Description

: Responsibilities: Manage & execute multi-faceted projects Direct multiple concurrent projects ensuring compliance with budgeted goals & funding Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements Ensure compliance with engineering related federal, state & local regulatory standards & directives Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods Qualifications: Bachelor's degree in Engineering, Mechanical or Electrical is preferred 5 – 7 years experience managing groups that provide diverse technical support. Project Management Body of Knowledge (PMBOK) American Meat Institute (AMI) guidelines for sanitary designs Strong project management & organizational skills Demonstrated track record of successful completion of projects within time & budget constraints Knowledge of food manufacturing facilities requirements, with a focus on food safety. Ability to interface with multiple levels within an organization to meet goals & objectives Previous experience in regulatory compliance and utility management Experience in manufacturing equipment selection, sourcing & installation Strong problem solving & analytical skills Location:

Forrest City, AR Time Type:

Full time Department:

Engineering